Our Menu Changes Monthly

May Menu

Open 7 Days

Shellfish Menu

Oysters with Lemon - 95p each

Mussels Cooked in Cider - £4.95

Langoustines, Lemon & Mayonnaise - £ 7.50

Pan Roasted Langoustines with Lemon & Herb Butter - £11.95

Shell Roasted Scallops with SerGarlic, Parsley & Almonds - £ 6.95 / £13.90

Razor Clams with Walnuts and Herbs - £ 6.95

Half Lobster with Aioli or Mayonnaise & Salad - £13.95

Lobster Thermidor - £28.00

Surf Clams in White Wine & Herbs - £ 6.95

Whole Cooked Brown Crab - £ 9.75

Shellfish Platter - for one £28.50 for two £57.00 for four £114.00

All dishes served with crusty bread and Arbequina olive oil

Side Dishes & Nibbles

Marinated Anchovies - £ 2.75
Mixed Olives - £ 1.95
Side Salad - £ 2.95
Roasted Vegetables with Aioli - £ 3.95

Alternatives

Jamon Broth with Haricot Blanc & Poached Egg - £ 4.50

Inverawe Smoked Salmon - £ 6.50

Artichoke & Cannellini Bean Pate with Toasted Sourdough (v) - £ 4.50

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Fish of the Day

Braised Lamb Neck with Spring Vegetables & Butterbeans - £ 14.50

Turlu Turlu - Turkish Chickpea & Vegetable Stew with Yoghurt Sauce(v) - £10.95

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Lemon Posset with Amaretti & Rhubarb - £ 4.95

Brownie, Hot Chocolate & Ice Cream - £ 4.95