Our Alternative Menu Changes Monthly

February

 Mussels Cooked in Cider -£5.95

 Roasted Scallops with Soy Dressing  - £ 7.95 / £15.90

Razor Clams with Pepper, Almonds, Caper & Oloroso Dressing- £ 7.75

Langoustines with Lemon & Mayonnaise - £8.95

Roasted Langoustines - £19.50

Lobster Mayonnaise & Leaf Salad  - £18.95

Whole Lobster Thermidor - £36.95

Whole Brown Crab - £ 12.75

Hot Roasted Shellfish with Aioli - for two - £85.00

Shellfish Platter - for one  £38.50  for two  £77.00 for four £154.00

All dishes served with crusty bread and Arbequina olive oil  

Side Dishes & Nibbles

Marinated Anchovies - £ 2.95
Mixed Olives - £ 2.95
Roasted Vegetables  - £ 3.95
Vegetables a la Grecque - £5.00
Mixed Salad - £  3.95
Leaf Salad - £ 3.25

Aternatives

Oriental Spiced Carrot Soup with Coriander Oil (v)  £5.25

Smoked Salmon & Beetroot Salad with Lemon Vinaigrette  £5.95

Rillette of Duck & Pork, Pear Chutney & Toast £5.95

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Fish of the Day

10oz Rib Eye Steak, Pont Neuf Potatoes,Cherry Vine Tomatoes £21.50

Braised Venison Haunch, Rosti Potato & Turnip Puree  £19.95

Cauliflower, Pepper & Lentil Curry (v) £13.95

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Creme Fraiche Mousse & Stewed Rhubarb  £5.50

Caramel Poached Pear with Vanilla Ice Cream £5.50 

 Warm Chocolate Tart & Baileys Ice Cream  £5.50

Gelato Affogato £4.95

Selection of Fine Cheese with Oatcakes £6.50

Selection of Four Oban Chocolates  £2.50