Our Menu Changes Monthly

July Menu

Please telephone for opening hours. 01855 821048

Shellfish Menu

Cumbrae Rock Oysters - £1.40each

Shellfish Soup with Anise, Potato & Saffron- £14.75 or £29.50

Surf Clams, Ham & Sherry - £7.95

Loch Eil Mussels Cooked in Cider -£5.95

Roasted Scallops with Soy Dressing - £ 7.95 / £15.90

Razor Clams with Pepper, Almonds, Caper & Oloroso Dressing- £ 7.50

Langoustines with Lemon & Mayonnaise - £8.95

Roasted Langoustines - £18.75

Lobster Mayonnaise & Leaf Salad - £18.50

Whole Lobster Thermidor - £36.95

Whole Brown Crab - £ 12.75

Hot Roasted Shellfish with Aioli - for two - £78.50

Shellfish Platter - for one £37.50 for two £75.00 for four £150.00

All dishes served with crusty bread and Arbequina olive oil

Side Dishes & Nibbles

Marinated Anchovies - £ 2.95
Mixed Olives - £ 2.95
Roasted Vegetables - £ 3.95
Mixed Salad - £ 3.95
Leaf Salad - £ 3.25

Alternatives

Wild Smoked Salmon Pate with Toast - £ 5.95

Lentil & Vegetable Soup with Sherried Onions, Yopgurt & Mint (V) - £4.95

Summer Chickpea Salad (v) - £4.95

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Fish Of the Day

Beef Fillet with Braised Borlotti Beans, Horseradish Creme Fraiche & Rocket Salad - £23.95

Sweet Potato, Chard & Peanut Stew with Brown Rice (v) - £13.95

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Balsamic Strawberry Mousse with Vanilla Yogurt &
Sponge Fingers - £5.25

Liz Paul's Lemon Thyme Panna Cotta, Raspberries, Peach sauce
& Smoothie - £5.25