Our Menu Changes Monthly
May Menu
Open 7 Days
Shellfish Menu
Oysters with Lemon - 95p each
Mussels Cooked in Cider - £4.95
Langoustines, Lemon & Mayonnaise - £ 7.50
Pan Roasted Langoustines with Lemon & Herb Butter - £11.95
Shell Roasted Scallops with SerGarlic, Parsley & Almonds - £ 6.95 / £13.90
Razor Clams with Walnuts and Herbs - £ 6.95
Half Lobster with Aioli or Mayonnaise & Salad - £13.95
Lobster Thermidor - £28.00
Surf Clams in White Wine & Herbs - £ 6.95
Whole Cooked Brown Crab - £ 9.75
Shellfish Platter - for one £28.50 for two £57.00 for four £114.00
All dishes served with crusty bread and Arbequina olive oil
Side Dishes & Nibbles
Marinated Anchovies - £ 2.75
Mixed Olives - £ 1.95
Side Salad - £ 2.95
Roasted Vegetables with Aioli - £ 3.95
Alternatives
Jamon Broth with Haricot Blanc & Poached Egg - £ 4.50
Inverawe Smoked Salmon - £ 6.50
Artichoke & Cannellini Bean Pate with Toasted Sourdough (v) - £ 4.50
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Fish of the Day
Braised Lamb Neck with Spring Vegetables & Butterbeans - £ 14.50
Turlu Turlu - Turkish Chickpea & Vegetable Stew with Yoghurt Sauce(v) - £10.95
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Lemon Posset with Amaretti & Rhubarb - £ 4.95
Brownie, Hot Chocolate & Ice Cream - £ 4.95
Mascarpone & Espresso Coffee Cups with Chocolate Sauce- £ 4.95
Selection of Fine Cheeses - £ 5.75