Restaurant due to open on the 11th of March 2022
MENUS
In addition to our Shellfish menu, we also have a daily blackboard featuring fish , meat & vegetarian options , we serve full menus for lunch & dinner with hot filled rolls before lunch & sandwiches & seafood snacks in the afternoon.
Our dishes are served simply with our chefs’ choice
of sauces,
We offer a selection of side dishes to compliment them if you wish.
Our waiting staff are here to advise and make recommendations.
Local Shellfish Menu
| Loch Creran Oysters “au naturel” each | £2.00 |
| Shellfish Soup with Aioli | £9.75 |
| Grilled Clams with Garlic Butter | £9.95 |
| Surf Clams approx 500g | £11.50 |
| Razor Clams approx 500g | £12.50 |
| Loch Leven Mussels cooked in Cider | |
| 500g | £8.95 |
| Kilo | £17.50 |
| Diver harvested Scallops | |
| small | £12.00 |
| large | £23.50 |
| Loch Linnhe Langoustines with Lemon & Mayonnaise | |
| small | £12.00 |
| large | £23.50 |
| Loch Linnhe Langoustines roasted with Lemon & Herb Butter | £24.00 |
| Scottish Lobster served cold with Mayonnaise or grilled with Garlic Butter |
|
| half | £22.50 |
| whole |
£46.50 |
| Whole Brown Crab served cold with Lemon & Mayonnaise | £13.95 |
| Spaghetti alle Vongole (with local clams) | £13.95 |
| Hot Roasted Shellfish Platter with Aioli | |
| for two | £105.00 |
| Shellfish Platter served on ice with three dips | |
| for one | £48.50 |
| for two | £97.00 |
| for four | £194.00 |
Please Note: Some of our dishes may contain nuts or nut based products in their preparation, including salads and dressings. Olives contain stones.
Please speak to your server who will have the information at hand in our allergen folder.
*Prices subject to change and will be revised in March 2022 in line with the rising costs of services & products