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Header image showing a selection roasted platter, roasted shellfish and lobster mayonnaiseHeader image showing a selection roasted platter, roasted shellfish and lobster mayonnaiseHeader image showing a selection roasted platter, roasted shellfish and lobster mayonnaiseHeader image showing a selection roasted platter, roasted shellfish and lobster mayonnaise

We are currently closed on Tuesdays & Wednesdays 

MENUS

In addition to our Shellfish menu, we also have a daily  blackboard  featuring fish , meat & vegetarian options , we serve full menus for lunch & dinner with hot filled rolls before lunch & sandwiches & seafood snacks in the afternoon. 

Our  dishes are served simply with our chefs’ choice
of sauces, 
We offer a selection of side dishes to compliment them if you wish.
Our waiting staff are here to advise and make recommendations.

Local Shellfish Menu

Loch Creran Oysters “au naturel” each  £2.00
Shellfish Soup with Aioli £9.75
Grilled Clams with Garlic Butter £9.95
Surf Clams approx 500g £11.50
Razor Clams approx 500g  £12.50
Loch Leven Mussels cooked in Cider  
500g £8.95
Kilo £17.50
Diver harvested Scallops  
small       £12.00
large  £23.50
Loch Linnhe Langoustines with Lemon & Mayonnaise  
small   £12.00
large  £23.50
Loch Linnhe Langoustines roasted with Lemon & Herb Butter £24.00
Scottish Lobster served cold with Mayonnaise
or grilled with Garlic Butter
 
half £22.50
whole     
£46.50
Whole Brown Crab served cold with Lemon & Mayonnaise £13.95
Spaghetti alle Vongole (with local clams) £13.95
Hot Roasted Shellfish Platter with Aioli  
for two £105.00
Shellfish Platter served on ice with three dips  
for one                                                                                 £48.50
for two  £97.00
for four £194.00

        

 

Please Note:  Some of our dishes may contain nuts or nut based products in their preparation, including salads and dressings. Olives contain stones.
Please speak to your server who will have the information at hand in our allergen folder.

 

*Prices subject to change and will be revised  in March  2022 in line with the rising costs of services & products