Our business model has had to be modified due to the covid crisis.
The menus below are sample only.
We hope to be open fully again in 2021.
Booking Advised 01855 821048
In addition to our Shellfish menu, we also have daily specials on our blackboard, monthly menus and a 3 course children’s menu too.
Our shellfish dishes are served with our chefs’ choice
of sauces, crusty bread & arberquina olive oil.
We offer a selection of side dishes to compliment them if you wish.
Our waiting staff are here to advise and make recommendations.
Local Shellfish Menu
|Loch Creran Oysters “au naturel” each||£1.50|
|Shellfish Soup with Aioli||£7.95|
|Grilled Clams with Garlic Butter||£7.95|
|Surf Clams approx 500g||£7.95|
|Razor Clams approx 500g||£7.95|
|Loch Leven Mussels cooked in Cider|
|Diver harvested Scallops|
|Loch Linnhe Langoustines with Lemon & Mayonnaise|
|Loch Linnhe Langoustines roasted with Lemon & Herb Butter||£22.95|
|Scottish Lobster served cold with Mayonnaise
or grilled with Garlic Butter
|Whole Brown Crab served cold with Lemon & Mayonnaise||£12.95|
|Spaghetti alle Vongole (with local clams)||£11.95|
|Hot Roasted Shellfish Platter with Aioli|
|Shellfish Platter served on ice with three dips|
Look to our Blackboard for specials
including vegetarian and non-fish dishes
Side dishes & nibbles available
3 Courses with a drink £7.95
Please Note: Some of our dishes may contain nuts or nut based products in their preparation, including salads and dressings. Olives contain stones.
Please speak to your server who will have the information at hand in our allergen folder.
Prices subject to change