MENUS
In addition to our Shellfish menu, we also have a daily blackboard with our fish , meat & vegetarian options . We serve full menus for lunch & dinner, breakfast rolls in the morning , sandwiches & seafood snacks in the afternoon.
Our dishes are served simply with our chefs’ choice
of sauces .
We offer a selection of side dishes to compliment them if you wish.
Local Shellfish Menu
Loch Creran Oysters “au naturel” each | £2.50 |
Shellfish Soup with Aioli | £9.95 |
Grilled Clams with Garlic Butter | £9.95 |
Surf Clams approx 500g | £12.75 |
Razor Clams approx 500g | £13.95 |
Loch Leven Mussels cooked in Cider | |
500g | £10.00 |
Kilo | £19.75 |
Diver harvested Scallops | |
small | £15.00 |
large | £29.50 |
Loch Linnhe Langoustines with Lemon & Mayonnaise | |
small | £12.95 |
large | £25.00 |
Loch Linnhe Langoustines roasted with Lemon & Herb Butter | £26.00 |
Scottish Lobster served cold with Mayonnaise or grilled with Garlic Butter |
|
half | £28.50 |
whole |
£57.00 |
Whole Brown Crab served cold with Lemon & Mayonnaise | £14.50 |
Spaghetti alle Vongole (with local clams) | £14.50 |
Hot Roasted Shellfish Platter with Aioli | |
for two | £120.00 |
Shellfish Platter served on ice with three dips | |
for one | £52.50 |
for two | £105.00 |
for four | £207.50 |
We are now developing more products that you can takeaway for a meal in your home, campervan or holiday pod. Pies , picnic boxes, shellfish platters & easy cook seafood meals will be available in our deli soon .
*Prices subject to change and will be revised in March 2023 in line with the rising costs of services & products