In addition to our Shellfish menu, we also have a daily blackboard with our fish , meat & vegetarian options . We serve full menus for lunch & dinner, breakfast rolls in the morning , sandwiches & seafood snacks in the afternoon.
Our dishes are served simply with our chefs’ choice
of sauces .
We offer a selection of side dishes to compliment them if you wish.
Local Shellfish Menu
|Loch Creran Oysters “au naturel” each||£2.50|
|Shellfish Soup with Aioli||£9.95|
|Grilled Clams with Garlic Butter||£9.95|
|Surf Clams approx 500g||£12.75|
|Razor Clams approx 500g||£13.95|
|Loch Leven Mussels cooked in Cider|
|Diver harvested Scallops|
|Loch Linnhe Langoustines with Lemon & Mayonnaise|
|Loch Linnhe Langoustines roasted with Lemon & Herb Butter||£26.00|
|Scottish Lobster served cold with Mayonnaise
or grilled with Garlic Butter
|Whole Brown Crab served cold with Lemon & Mayonnaise||£14.50|
|Spaghetti alle Vongole (with local clams)||£14.50|
|Hot Roasted Shellfish Platter with Aioli|
|Shellfish Platter served on ice with three dips|
We are now developing more products that you can takeaway for a meal in your home, campervan or holiday pod. Pies , picnic boxes, shellfish platters & easy cook seafood meals will be available in our deli soon .
*Prices subject to change and will be revised in March 2023 in line with the rising costs of services & products